Apr 19, 2024  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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GEO 340 Sustainable Food Systems (3 credits)

Hours: 3 classroom + 0 lab/studio
Prerequisite(s): Sophomore standing.
Taught: Fall only-even years
Production processes and environmental impacts of agriculture, food manufacturing, food retailing in U.S. Land ownership patterns, subsistence food production, and cash crop production in developing world. Sustainable alternatives in U.S. and developing world.
Repeatable: No
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