|
Aug 14, 2024
|
|
|
|
NTR 435 Global and Community Nutrition (3 credits) Prerequisite(s): NTR 320 . Taught: Fall This course will provide students with an overview of epidemiology and population based health. This course will focus on understanding the socio-cultural determinants of health as they relate to nutrition. Readings and discussions will emphasize local and global food systems, health inequity, and public policies impacting food and nutrition. Repeatable: Yes If Repeatable, Max. Credits: 3
♦
Add to Portfolio (opens a new window)
|
|