NTR 610 Professional Issues in Dietetics (1 credit)

1 classroom + 0 lab/studio
Prerequisite(s): Graduate student standing in nutritional science & dietetics.
Taught: Fall only
This course will focus on current professional topics and issues related to the practice of dietetics, such as ethics, scope of practice, professional standards, and portfolio development. Preparation for the dietetics registration examination will be included in this course.
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