NTR 512 Integrative & Functional Nutrition (3 credits)

Hours: 3 classroom + 0 lab/studio
Prerequisite(s): CHE 482/L & NTR 410.
Taught: Spring only
This course provides an overview of the nutrigenomics and disease risk, through the exploration of genetic and biochemical individuality. The course will focus on the impact of dietary intake and underlying genetic interactions and susceptibility to disease, along with a systems-based approach to disease prevention and management through food.
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