NTR 101 Introduction to Nutrition and Dietetics (3 credits)

Hours: 3 classroom + 0 lab/studio
Prerequisite(s): Nutritional Science & Dietetics Major.
Taught: Fall
Introduction into the field of nutrition and dietetics. Understand the educational background and the role of dietitian/nutritionist in public health and the clinical setting. Focus on the examination of dietetic profession including careers, professional issues, legislation/public policy, ethics, communication and counseling skills, and competencies required to become a registered dietitian/nutritionist.
Repeatable: Yes
If Repeatable, Max. Credits: 3

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