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Aug 14, 2024
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NTR 220 Food Service Management (3 credits)Hours: 3 classroom + 0 lab/studio Prerequisite(s): NTR 120 . Taught: Spring only Overview of the management practices used to direct, operate and control foodservice operations. Students will gain an understanding of volume food production and service through a series of problem-based learning activities as well as didactic coursework. Emphasis will be on practical case studies, and applied field practicums. Repeatable: Yes If Repeatable, Max. Credits: 3
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